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Poussin in a pot

Serves: 2

Ingredients

Principal ingredients
  • 1 poussin (about 550 g)
  • 50 g vegetables (carrot, leek and celery), cut into mirepoix
  • 1 l chicken stock
  • salt and pepper
Garniture
  • 1/2 bunch asparagus
  • 6 new pearl (spring) onions
  • 150 g baby new season's carrots
  • 150 g baby new season's turnips
  • 1 new season's cabbage
  • 100 g shelled fava (broad) beans
  • 100 g shelled peas
Decoration
  • 5 g tarragon
  • 5 g thyme
  • 2 bay leaves
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