A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
What’s Trending in Plant-Based Cuisine (2025)
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
As the owner of two Thai restaurants in Adelaide, Von Thai and Thai Room, Kyra Wang has successfully carved out unique spaces in the city’s competitive ...
Celebrating Our Proud Alumni - Chef Pichaya ‘Pam’ Soontornyanakij
Open House – Four Hands Experience: French & Thai Cuisine
Le Cordon Bleu London are delighted to announce the Le Cordon Bleu Scholarship 2025 Finalists.
On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Abbos, an alumnus whose journey reflects the excellence and ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
