Rays Bistro

Asian-Western Kitchen with a Dedicated Pastry Line

A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.

Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.

Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.

Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.

Location: 100 Selegie Road, Singapore 188308

Short Courses

Malaysia

News & Events

Alumni, Announcement, Event...

The Star R.AGE Food Fight

A major daily in Malaysia, the Star, together with Le Cordon Bleu Malaysia as host venue, bring to you, the Food Fight competition, where participants were ...

Learn more

News, Press

History of Le Cordon Bleu Malaysia

Ever wonder when was Le Cordon Bleu Malaysia launched? Find out more here !

Learn more

Alumni, Event, News...

Alumni Darren Chin Interview with The Star

Find out what Le Cordon Bleu Paris Alumni, Chef Darren Chin, owner of DC Restaurant, talks about young entrepreneurs in Malaysia

Learn more

Event, News, Photo Gallery

Malaysia International Gourmet Festival 2015

This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up ...

Learn more

News, Programme

Le Cordon Bleu Australia: A Short History

Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...

Learn more

News

Becoming a successful Le Cordon Bleu Graduate - The Importance of References

You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their ...

Learn more

News, Programme

Le Cordon Bleu Master of Gastronomic Tourism scholarship program

People who love food, wine and travel now have the opportunity to turn their passion into a career through the Le Cordon Bleu Master of Gastronomic Tourism ...

Learn more

News

Becoming a successful Le Cordon Bleu Graduate: Interview Preparation - Interview Preparation

Whilst it would be useful if we knew exactly what our interviewer was wanting to hear from us when they are asking questions during an interview, no one is a ...

Learn more

News

Australia's up and coming gastronomy and tourism talent to get a taste of Adelaide

Twenty of Australia’s up and coming gastronomy talent and instructors will descend on the major regional tourist destinations in Adelaide from 31st May to 3rd ...

Learn more

TOP