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RM3000 Tuition Fees Waiver
for Diplome de Boulangerie


A special incentive for our Alumni to come back to School during this worldwide Pandemic. Our newly launched Boulangerie programme taught by one of the best Chef Instructors- Chef Thierry Lerralu should not be missed.

Since you are already armed with a Culinary Certificate/Diploma, this bread programme will further help to enhance your professional career or home business for you to provide more varieties with this basic staple food which is very much needed during this Pandemic.

For more information about the boulangerie program, please click here.

Email: malaysia@cordonbleu.edu
Contact: +603 5632 1188