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Bakery Diploma
The "Pain Buffet" Event

Discover the variety of the bread world

Bakery Diploma Pain Buffet Event



Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the creation of the "pain buffet". Upon a defined thematic, students plan their creations, the room layout and setting, to welcome visitors interested in Le Cordon Bleu Bakery Programs and Diplome, Students, alumni, with a buffet that satisfy all senses!

This is one special occasion to meet and talk with the Master Chefs, the students, alumni, interpreters, school teams about the Bakery Diploma, ask questions about the bakery lessons, and to learn more the diploma offered in Japanese, Chinese and English at Le Cordon Bleu Tokyo School.

Le Cordon Bleu Tokyo School Master Chefs and the whole school team are looking forward to welcoming you for a very pleasant occasion to experience Le Cordon Bleu!

* Number of registration limited to

March 12  5:00pm - 6:00pm : 30 guests
March 22  6:30pm - 7:30pm : 30 guests


with interest to the Bakery courses. Students of the Classic Cycle diploma and Certificate programs are invited to participate at the event without prior registration.

*  We recommend you to arrive 15 min prior to the event to enjoy the buffet at its fullest before the opening of the tasting.

* Venue: Le Cordon Bleu Tokyo School – Please introduce yourself at the reception desk upon your arrival To Access

* This event is Free.

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Guest Chef Andrej Urosevic

Guest Chef Andrej Urosevic

Le Cordon Bleu London are delighted to be joined by chef Andrej Urosevic, Angler, Certified Fish Sommelier and Advanced Master Fishmonger for a special culinary ...

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