Bakery Diploma
The "Pain Buffet" Event

In today’s globalized world, the influence and dynamic nature of French gastronomy are clear to see. But in this context of intensified exchange, opening up to ...

Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in ...

With a grin, Chef Guillaume pulled out a stem of wasabi measuring a hefty 20 cm in length and 5 cm in diameter. “I’ve used wasabi in cooking many times before, ...

On Saturday the 8th August, Le Cordon Bleu Adelaide Culinary Arts students had the opportunity to participate in the preparation and servicing of Asia in SA, a ...

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes

You’ve managed to impress your dream employer with your professional resume and your interview was flawless; you knew the company inside-out, answered all their ...

Welcome to our first intake Culinary Arts students at our new Melbourne Institute of the Culinary Arts. Our inaugural class of Culinary Arts students was ...

Get ready for the 5th issue of WorldChefs Global Chef's Challenge on from the 30th July in Auckland New Zealand. Two of our Australian Chefs, Chef Sébastien ...