
Advent Day 2: Create and share you best Christmas cocktail!
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas! Kicking off our ...
Programmes & Courses pre-filtered for:
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.
To celebrate the festive season, we're giving you the chance to win some exclusive Le Cordon Bleu prizes every week in the run up to Christmas! Kicking off our ...
Christmas is certainly a wonderful time of year, but this festive season, Le Cordon Bleu London, will be making it that extra bit special with the launch of our ...
Juliette Ju became a food stylist when she worked with William Ledeuil, chef of the restaurent Ze Kitchen Galerie
Pastry Chef instructor, Chef Nicolas Jordan, MOF (Meilleur Ouvrier de France) demonstrated a holiday masterclass last night to over 70 guests at Le Cordon Bleu ...
Since graduating from Le Cordon Bleu Paris in 2009, with cuisine and pastry Diplomas, Juan Arbelaez has spent time in the kitchens of numerous prestigious ...
On November 24th, 2016 we had the honor of welcoming Mr. André J. Cointreau, President of Le Cordon Bleu International, at the premises of Le Cordon Bleu ...
Congratulations to Ambrose Chiang Alumnus and graduate of the Bachelor of Business ( International Restaurant Management) program who is a finalist in the Gault ...
80 students at Le Cordon Bleu Melbourne enjoyed the last of the master classes for 2016. The final master chef was Pascal Janvier, master in chocolate and ...
Meet Ottawa Diplôme de Pâtisserie student, Elina Olefirenko. Originally from the Ukraine, Elina first moved to Canada to study Business Management, Hospitality ...
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