The first Le Monde Festival a resounding success
The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...
Canadian, Erin Ghattas has had a career in finance for over 15 years. Passionate about gastronomy from an early age, she trained at Le Cordon Bleu Ottawa, ...
Learn to bake your own bread with Le Cordon Bleu.
Is becoming a cuisine chef your dream? Discover the training courses to work in the restaurant industry and succeed in your professional reconversion as a chef.
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
Chefs will be among the most in-demand workers over the next five years, according to the Federal Government’s latest Skills Priority List, revealed last month.
We are 10 years old!!! We opened our doors to deliver our first cuisine programme on 16 January 2012 to 9 students and a year later in April 2013 the Pastry ...
For the very first time we have organized our graduating Diplôme de Cuisine students to present a 3-course meal dinner to the public
Meet Simran Ahluwalia, third year Bachelor of Culinary Arts & Business degree student at Le Cordon Bleu New Zealand.
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