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              Date: 17 December 2016, Saturday

              Time: 12:30 pm - 02:30 pm

              Venue: Jeffery Cheah Hall2, Level 1 Sunway University

              Topic: New Trends in Culinary & Hospitality

              By: Ms Ming Ho
              (General Manager of Le Cordon Bleu Malaysia)

              Date: 18 December 2016, Sunday

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              Time: 11:00 am - 12:00 nn

              Venue: Lecture Theater 8, Level 1 Sunway University

              Topic: How to be a Global Chef

              By: Chef David Morris
              (Cuisine Chef Instructor of Le Cordon Bleu Malaysia)

              Date: 18 December 2016, Sunday

              Time: 12:30 pm - 02:30 pm

              Venue: Pellaprat Room, Level 5, North Bloock, Sunway University

              Cooking Demonstration: Tuna Tataki with Daikon Noodles

              By: Chef David Morris
              (Cuisine Chef Instructor of Le Cordon Bleu Malaysia)

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