The Le Cordon Bleu Institute of Rio de Janeiro offers students complete infrastructure, following the standards of all institutes present in more than 20 countries. There are eleven professional kitchens, two dedicated to demonstration classes, two for cuisine, two for pâtisserie and bakery, two multipurpose and two for preparation and production, in addition tehre are also kitchens of the cafe and restaurant. We also have two auditoriums for lectures and a library. The kitchens are equipped with the most modern cooking technologies.

The program of the event consists of:

• Questions and answers

• Cooking Demonstration by Chefs
  

• Visit to the Le Cordon Bleu Institute Rio de Janeiro

• Presentation of Programs and Diplomas