Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
On Friday 23rd July Le Cordon Bleu London held the graduation ceremony for term 2 2021. As safety measures are still in place, the graduation took place in four ...
Special Interview with our Thai Cuisine Chef Instructor, Chef Wilairat Kornnoppaklao, on Thai Snacks and Appetizers. Chef also shares her signature dish with ...
Nelly le Comte is a sought-after professional photographer and Food Photography teacher with a vibrant career. Discover her story beyond the lens of how she is ...
We are pleased to announce that the Australian Government has approved Commonwealth Supported Places (CSPs) for our Undergraduate and Graduate Higher Education ...
Celebrate summer with this fresh and modern dessert, combining the exotic aromatics of yuzu and the classic sweetness of strawberries, this is the perfect ...
The ESSEC Food Business Challenges Chair and Le Cordon Bleu Paris share a common goal of training international students in the challenges of the food of the ...
Le Cordon Bleu Malaysia will be preparing 2 French Dishes for this year’s celebration
New research highlights the scale of the problem that exists within our own homes.
The humble Yorkshire pudding may be a proud culinary invention of its namesake county, but it often overshadows the rest of the incredible food on offer in ...
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