Le Cordon Bleu London has some exciting events coming up this autumn. We’ve teamed up with some fantastic partners to bring you these demonstrations featuring ...

Laura Dove, COO of Allbright, is the latest guest to feature on Beyond the Plate: Industry Talks by Le Cordon Bleu London. In the episode, Laura discusses with ...

We are delighted to share the news that a chef and sommelier team from Alain Ducasse at The Dorchester, London have been crowned the winners of Gosset ...

To celebrate the release of movie A Taste of Hunger, Le Cordon Bleu Australia is giving newsletter subscribers the opportunity to win one of five double passes! ...

27 September 2022 - Le Cordon Bleu Dusit welcomed Thai Medical Groups to organize the CSR project which aims to support Thai's education activities in the food ...

Gooey, melted chocolate. Who doesn’t love it? Le Cordon Bleu Australia lecturer and chef Antonia Abiuso, who teaches pâtisserie students at our Melbourne ...