Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of “Burnt”.
Culinary and travel bloggers’ forum Words to Go featured again this year as part of Tasting Australia, an eight-day festival celebrating South Australia’s food ...
Students from the Le Cordon Bleu Australia Bachelor of Business (Food Entrepreneurship) enjoyed the opportunity to meet with South Australia’s finest food ...
This week, we speak to Alice Audley who has given us her account of what it’s like to complete the intensive three week Summer Essentials course, which has been ...
Dr Roger Haden shares some notes from his presentation at Words to Go 2016, a culinary and travel bloggers forum that runs as part of Tasting Australia.
Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...
The Boulangerie Diploma, one of the latest of our numerous training programmes. This programme trains future professionals and entrepreneurs in bread baking ...
Le Cordon Bleu Sydney students from the culinary and bachelor degree programs joined Troy’s Hospitality Group to cater for 4,000 guests from a global marketing ...
Careers Expo 2016 will be held on 12th - 15th May at the spectacular Perth Convention and Exhibition Centre. Entry is free.
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