Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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News, Photo Gallery

Le Cordon Bleu Paris Graduation ceremony - December 2015

Learn more about Le Cordon Bleu Paris last 2015 graduation ceremony, the students, the class patron and watch the pictures of the event!

Event, News

Le Cordon Bleu Ottawa Graduation Ceremony December 2015

Le Cordon Bleu Ottawa held their fourth graduation ceremony of the year on December 18, 2015 at the Shaw Centre in downtown Ottawa with staff, students, family ...

Event, News, Photo Gallery

Sureworks Education Fair

Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.

Event, News, Programme

Cognac trip for Wine & Management Programme students

Each year, the students of the Wine and Management Programme had the chance to delve into the heart of the Cognac region to discover the history of the ...

Press, News, Announcement

Acknowledgment of Career Education Corporation's announcement

Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...

News, Photo Gallery, Announcement

Officially Launches Culinary Arts Institute in Melbourne, Victoria

On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.

Event, News, Photo Gallery

Le Cordon Bleu Malaysia Graduation

Congratulations to our Term 4 graduates !

News, Photo Gallery, Programme

Wine and Management students took part in a Tasting event organized by FICOFI

Discover the photos of the event

News, Technique

Rolling a genoise sponge for making a Yule log

Learn to roll your genoise like a Chef to make the perfect Christmas yule log!

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