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Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa - Wine Seminar with Carola Price
Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Alumnus Mitchell Turner

Alumnus Mitchell Turner

Mitchell Turner is an alumnus who graduated from the Hotel & Resort management degree in 2006 and hit the ground with gusto... Passionate about the hospitality ...

The Taste of Indonesia

The Taste of Indonesia

Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of “Chevalier dans l'ordre national du mérite ...

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