In our June edition newsletter, the Shared Tables Thierry Marx Career Development Award was promoted, which provides Victorian cookery students with the opportunity to travel to and work in Paris for two weeks under the guidance of Thierry Marx and his kitchen team at the Mandarin Oriental hotel.
The winner will also spend three days at Le Cordon Bleu in Paris and be able to enjoy some leisure time. As honoured sponsors, Le Cordon Bleu are proud to announce that the following student achieved third place, and also a number of students were finalists:
3rd PLACE:
Tengku Ahmad Armand Azaro, studying Grand Diplôme concurrently in Melbourne. Commenced course in October 2015 and started his Industry Placement at Crown Casino in July 2016.
FINALISTS (Le Cordon Bleu Melbourne students):
Congratulations and well done to all involved!
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
Meet Hungi Lee, a proud Le Cordon Bleu alumnus whose journey into the world of patisserie is as inspiring as the delectable creations he produces daily.
Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the sixth annual World Culinary Awards.
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