Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Visit our campus to find out more about our teaching methodology to equip you for a professional chef career.
Le Cordon Bleu held its fourth Master of Gastronomic Tourism Residential (28 October to 31 October) in New Zealand where gastronomic tourism is thriving.
A career in hospitality is the perfect way to build a name for yourself as an industry leader. Whether gaining a global reputation as a master chef or running a ...
Le Cordon Bleu Australia offices will be closed from Saturday 22 December 2018 for Xmas and New Year, re-opening on Wednesday 02 January 2019.
Our recent Le Cordon Bleu event in Perth ‘The Sky is the Limit’ delighted alumni and students, celebrating their achievements and providing an opportunity to ...
Le Cordon Bleu Melbourne’s recent Open Day attracted 100 guests including the culinary curious, budding chefs, and aspiring hospitality professionals who came ...
After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...
With the attendance of 150 people per day, Millesime Mexico, came to an end. The people were impressed and satisfied with what was brought in this edition.
Matthias Giroud joined Le Cordon Bleu Patisserie Chef Nick Patterson on Tuesday 20th November, for an evening of Mixology and Patisserie. Matthias is the ...
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