Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu Alumni Celebrity Chef Sarah Todd
Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!
Eco-chef Tom Hunt visited Le Cordon Bleu London to host a climate cuisine demonstration and discussion around sustainability in the food & beverage industry.
Long awaited Paris Study tour is now open for registration! Limited seats available
Le Cordon Bleu Tokyo Graduation Ceremony honoured by famous Peruvian Chef Gastón Acurio
Le Cordon Bleu Alumni Chef Daniella Abraham is Becoming a Big Deal in the Celebrity Chef World - Le Cordon Bleu Ottawa News - Le Cordon Bleu Ottawa News
Le Cordon Bleu Ottawa - Wine Seminar with Carola Price
To celebrate the season, Le Cordon Bleu Master Chefs suggest this elegant soup with autumnal notes to ease into winter and use any remaining Halloween pumpkin.
Le Cordon Bleu Dusit Culinary School was honored to welcome Chef Alejandro Cuéllar Suárez, a renowned Colombian Chef, to conduct a very special cooking ...
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