Le Cordon Bleu Shanghai Celebrates their Fourth Anniversary
Le Cordon Bleu, the global leader in culinary, wine and hospitality education, will be celebrating the fourth anniversary of Le Cordon Bleu Shanghai. The grand ...
Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu, the global leader in culinary, wine and hospitality education, will be celebrating the fourth anniversary of Le Cordon Bleu Shanghai. The grand ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
Le Cordon Bleu Australia recently hosted a recruitment drive with alumni networking events in Darwin to promote Le Cordon Bleu programmes and strengthen alumni ...
Tom Angelsea, Head Chef of The Laughing Heart, visited Le Cordon Bleu for a culinary demonstration. Tom is known for creating simple yet accomplished dishes ...
Henrik Ritzén visited Le Cordon Bleu London for a demonstration to showcase the very best of Nordic cuisine. Henrik was born and raised in Sweden, where he ...
Check out in our photo gallery the short courses of the month of April . If you are one of our students, download it here for your photo.
Almuna Anna Krasovskaia is Pastry Chef and owner of confectionery boutique and studio Confectionary Ann Krasovskaia, which is located in her hometown of St. ...
Le Cordon Bleu International and Dusit International celebrated the Grand Opening of the new Le Cordon Bleu Dusit Culinary School, the most modern culinary ...
Leonardo Loureiro loves cooking so much that he gave up the law for his culinary dream. Today, he is Head Chef for Virgin Airlines at Adelaide Entertainment ...
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