Our Chef Serge Martin Shares His "My Little Cloud" Recipe In Le Journal du Pâtissier - Apr / May 2020 Edition

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...

Le Cordon Bleu Ottawa will be raising the prices of all diploma programmes on May 1st, 2023. Apply now to beat the price increase!

Le Cordon Bleu Ottawa in association with Savvy Wine Company organized a fabulous evening of Food & Wine pairing that had attendees mingling with Le Cordon Bleu ...

We are proud of our Le Cordon Bleu programmes and courses around the world; from those available at all our institutes, to others unique to specific locations, ...

Le Cordon Bleu Ottawa prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...