I wanted to create a different version of a Saint-Honoré with something a little lighter. I find the combination of tropical and vanilla & the cloud mould for the shape works perfect with the theme.
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ ...
Le Cordon Bleu Ottawa in the Spotlight: Sharing Our Culinary Story Beyond the Kitchen
Le Cordon Bleu Ottawa Celebrates 120 Years of Alliance Française Ottawa
We are proud to announce that Le Cordon Bleu Ottawa has been nominated as North America's Best Culinary Training Institution at the 2025 World Culinary ...
On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre ...
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