I wanted to create a different version of a Saint-Honoré with something a little lighter. I find the combination of tropical and vanilla & the cloud mould for the shape works perfect with the theme.
Le Cordon Bleu Ottawa's Chef Yann Le Coz Shares Healthy Sugar Substitute Tips on CTV Ottawa Morning Live On January 8th, 2025, Le Cordon Bleu Ottawa's Head ...
Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of Chinese Cuisine on Saturday, February ...
Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni ...
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
We are proud to announce that Le Cordon Bleu Ottawa has been nominated as North America's Best Culinary Training Institution at the 2025 World Culinary ...
On Friday, March 14th, Le Cordon Bleu Ottawa welcomed CTV News' Jackie Perez to its exclusive Student Soirée.
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