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Le Cordon Bleu will be attending exhibition educations in Indonesia 10th - 22nd January 2017.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.
Le Cordon Bleu will be attending exhibition educations in Singapore on 12th & 25th November 2016.
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