Summer Festival 2026
Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...
If you're thinking of joining our school to study the Diplôme de Pâtisserie, this represents a fantastic chance to get answers to any questions you may have regarding the programme, as well as providing a great insight into the life of a Le Cordon Bleu London student.
During the event there will be a practical demonstration lead by Head Pastry Chef Julie Walsh and Pastry Teaching Chef Circle Wong which will showcase some of the skills and techniques taught on the diploma, and you will have the opportunity to chat to Le Cordon Bleu team about studying with us.
You can register to attend in person, or join the livestream of the event via our social media channels.
Join online:
Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...
On Friday 26th June 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the iconic Plaisterers' Hall.
Featuring spears of fresh asparagus, goats' cheese, Parmesan, lemon, and thyme, this rustic puff pastry tart celebrates the best flavours of early summer.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.