Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run for three months. All students who apply for the Cuisine, Pastry, Bakery, Japanese Cuisine or Culinary Management Diploma programmes during this period will receive our Fukubukuro lucky bag, which includes one LCBJ tumbler, one LCBJ cooler bag, one mini-jam, one box of galette, one LCBJ café lunch meal and most importantly, one complimentary LCBJ Master Class!!
2020 FUKUBUKURO Campaign
CAMPAIGN PERIOD： January 6th, 2020 - March 31st, 2020
ELIGIBLE PROGRAMMES：
Cuisine, Pastry, Bakery, Japanese Cuisine and Culinary Management Diploma Programmes
DETAILS：
Diploma program candidates applying for the 2020 April (Spring) term, up to the 2021 January (Winter) term, who make full payment during the 2020 Fukubukuro Campaign, will receive the Fukubukuro lucky bag.
BENEFITS：
Fukubukuro lucky bag (Original tumbler, original cooler bag, mini jam, special galette, one lunch voucher at Café Le Cordon Bleu, one master class invitation)
Contact us for more information
Le Cordon Bleu Tokyo Campus: tokyo@cordonbleu.edu
On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...
Meet Paloma Colás, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris. She is the proud author of “Recetas Infalibles” (Foolproof Recipes), coming ...
Joachim Lim knew that in order to succeed in the culinary world, he had to arm himself with all the knowledge and power of both cuisine and patisserie. The ...
Our chefs have been fortunate enough to test drive the new KitchenAid KSM70 bowl-lift stand mixer. Le Cordon Bleu Adelaide’s Justin Williams has a handy tip on ...
During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...
Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of ...
Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu New Zealand were happy to partner with Alliance Française Wellington to supply a collection of authentic French patisserie for this years ...
Bastille Day is a celebration close to Le Cordon Bleu Australia’s heart. The humble cooking school was born in Paris in 1895, and today is a global leader in ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.