Chef Frédéric Oger
Pastry Chef Instructor of Sunway Le Cordon Bleu
LE CORDON BLEU MALAYSIA
Chef Frédéric Oger, who joined Le Cordon Bleu Malaysia in September 2022, is no stranger to the pastry scene, having been a teacher in pastry arts for more than 10 years in Malaysia. He wished to join Le Cordon Bleu Malaysia not long after arriving in the country but found himself opening his own workbased learning pastry school instead. As the F&B industry tumbled during the pandemic, he decided to close the school when he could not find industry partners to place his students.
He did not let this dampen his desire to train young pastry chefs but instead joined the pastry team at Le Cordon Bleu as a Pastry Chef Instructor to pursue his passion. When he is out of the pastry kitchen, he finds places to hike all over the world to be refreshed by nature, which inspires his pastry art form. Let’s take a peek into Chef Frédéric's life away from the pastry kitchen to catch a glimpse of what inspires him most.
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