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Culinary Workshop 2024
Cuisine | Pastry | Boulangerie

culinary workshop 2024 malaysia

In this new year, we have some new and exciting gourmet workshops for you. Back by popular demand are our Beef Wellington, macaron, and croissant-making workshops, as well as Christmas Poultry Workshops. There is a special workshop where our chefs will show you how to handle and cook a whole crab using a local recipe which you must not miss.

Our workshops, planned to showcase all three culinary disciplines in cuisine, pastry, and bread preparation, will include important techniques for handling and preparing the main ingredients, kitchen organization, plus hygiene standards—not forgetting important tips to help enhance your recipe.

As we only take 12 participants per class, seats are quickly booked, so please sign up for your favorite gourmet workshops before it’s too late and experience being a student at Le Cordon Bleu Malaysia for a few hours!

Beef Wellington 2 Mar 2024 9AM - 3PM RM 850
Red Fruit Cheesecake 27 Apr 2024 9AM - 1PM RM 600
Otak-otak & Satar Style Grouper, Darphin Potato with Durian 18 May 2024 9AM - 1PM RM 600
Croissant with Normandy Butter 25 May 2024 9AM - 3PM RM 650
Puff Pastry Brioche with Mango Cheese Cream 20 Jul 2024 9AM - 3PM RM 600
Double XXL Chocolate Danish 10 Aug 2024 9AM - 3PM RM 680
Coloured Croissant with Raspberry Filling 7 Sep 2024 9AM - 3PM RM 650
Kemaman Style Stuffed Crab 7 Sep 2024 9AM - 1PM RM 700
Yuzu & Hazelnut Travel Cake 19 Oct 2024 9AM - 1PM RM 600
Green Pea Macarons & Red Tomato Macarons 9 Nov 2024 9AM - 1PM RM 650
Black Forest Yule Log 7 Dec 2024 9AM - 1PM RM 650
Stuffed Christmas Poultry 7 Dec 2024 9AM - 3PM RM 850
Click here for more information.

Whatsapp us at 019-305 2586 or email to malaysia@cordonbleu.edu