London Term 3 Graduation 2026
On Friday 18th September 2026, Le Cordon Bleu London welcomed graduates to a ceremony held at the Hurlingham Club in London.
Mazen Assaf is an olive oil sommelier and founder of The Olive Oil Guy. Obsessed with olive oil since a childhood, a trip to Portugal at 9 years old made Mazen realise the various flavours and varieties of olive oils, and he has been pursuing olive oils from around the world ever since.
Following his training as an olive oil sommelier, Mazen has also been selected as an international judge, putting his expertise to work, supporting farms across the Mediterranean to source a selection of olive oils from harvest to table. Along the way, Mazen has worked with some of the best chefs around, most notably Joel Robuchon, for whom he curated a selection of olive oils from around the Mediterranean.
Buy tickets now for this fantastic event where The Olive Oil Guy will guide you through some olive oil tastings.
On Friday 18th September 2026, Le Cordon Bleu London welcomed graduates to a ceremony held at the Hurlingham Club in London.
Le Cordon Bleu London recently welcomed alumni back to the institute for the annual Alumni Chapter event.
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026.
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