On November 27, the Le Cordon Bleu São Paulo Institute of Culinary Arts was invited to participate in the corporate event of Hotel Unique, the event was held for over 300 CEO's of Brazil.
Our team of Chefs and students have prepared recipes for a select audience; among, restauranters, businessmen of the gastronomy sector, hotel, tourism, among others.
Our academic director Patrick Martin presented our school, where everyone had the opportunity to hear the words of how important this school is to Brazil and more than that, they were able to savor the many delights that were being prepared by our team of teachers and students.
Arranged in 16 benches, the great chefs of our Institute accompanied by the students, prepared for the participants delicious salty and sweet dishes.
Our academic director, speaking about the importance of the Le Cordon Bleu Institute for high gastronomy in Brazil.
Our team of students and teachers preparing revenue for CEOs:
Under the illuminated sky of Rio de Janeiro, we gathered staff, faculty, students, alumni, and special guests to experience an evening that symbolizes our ...
In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit ...
Le Cordon Bleu 130 anos!
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