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Ends a cycle in Casa de Francia, but do not worry, we'll see you soon with a new project!
With the attendance of 150 people per day, Millesime Mexico, came to an end. The people were impressed and satisfied with what was brought in this edition.
Erika Chulini, creates his kitchen workshop “Cooking with cause” that consists of teaching people interested in cooking, and, everything that is collected that ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
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