On Friday 18th September 2026, Le Cordon Bleu London welcomed graduates to a ceremony held at the Hurlingham Club in London.
Graduates of the Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Gastronomy, Nutrition & Food Trends and Diploma in Plant-Based Culinary Arts - Patisserie were joined by family and friends to see them receive their diplomas.
You can view the photo gallery at the bottom of this page.
