Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was delighted to welcome the Académie Culinaire de France to ...

Culinary and Bachelor Students get to know each other over drinks and canapes Culinary and Bachelor Students get to know each other over drinks and canapes.

As part of their Orientation program, new Master of International Management students were treated to a full day exploring the beautiful Adelaide Hills.

Here at Le Cordon Bleu London we know how important it is to kick start a child’s love of food at an early age. But with the pace of life increasing it can ...

Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...

Le Cordon Bleu Sydney, 13th February, 2017 was delighted to host Christophe Lavelle a biomedical expert in Molecular Biology & Genetics and Physics.