Training in vegetarian and vegan cooking
Cooking deliciously with plant-based products is now possible. Le Cordon Bleu invites you to discover its training and workshops.
Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Cooking deliciously with plant-based products is now possible. Le Cordon Bleu invites you to discover its training and workshops.
Happy Chinese New Year 2023 from Sunway Le Cordon Bleu
International success in 2022
Le Cordon Bleu are delighted to share this special festive culinary demonstration as part of the Advent Calendar 2022.
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.
Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.
Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...
For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...
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