A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Our students gathered on 15th September 2017 to celebrate their official graduation at the Hurlingham Club in Fulham.
Discover the winners of the first ever 2017 Alumni Awards. The competition took place on 18 September, 2017, during the annual alumni gala in Paris.
Past winners of the hit TV series My Kitchen Rules NZ Learns to make stunning sauces at a weekend short course at Le Cordon Bleu New Zealand Campus.
Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...
On September 5th, Gosset Champagne and Imbibe held the final round of the much anticipated 2017 champagne and food matching competition at Le Cordon Bleu ...
Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.
Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".
We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
