A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Sensitivity is necessary in this profession. Most people consider bread baking a less perfectionist art when compared to pâtisserie, but in fact it is much more ...
Saturday, October 12th, Le Cordon Bleu Rio de Janeiro will join the event in Nova Friburgo called Bread and Flavors Festival with special show classes by Head ...
My Kitchen Rules TV finalist (2017) Tim Attiwill is owner of a thriving food truck business, CAROclub. After completing a Bachelor of Business degree at Le ...
Paris, 1 October 2019 – Le Cordon Bleu Paris celebrates its longstanding friendship with the United States of America, as it marks the 130th anniversary of the ...
October 2019 - As part of World Egg Day 2019, set on October 11, Eric Briffard, Meilleur Ouvrier de France – MOF, Culinary Arts Director and Head of Le Cordon ...
Le Cordon Bleu Sydney students and staff excelled at the 2019 Australian Culinary Challenge held at ICC Sydney, winning a total of 10 medals in a range of ...
In August and September, 211 graduating students attended formal ceremonies in Sydney, Melbourne and Adelaide, receiving parchments from Le Cordon Bleu ...
September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...
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