Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:

Master culinary techniques during 3 levels of training: Basic, Intermediate and Superior,
Increase professional commitment during practical experiences,
Be capable of daily organization and management of a restaurant industry business,
Use the culinary techniques learnt to produce and distribute food,
Apply hygiene and safety practices whilst respecting the environment and the good practices,
Gain an understanding of French culture.

This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.

DISCOVER LE GRAND DIPLÔME IN PROFESSIONAL IMMERSION

DISCOVER THE CUISINE DIPLOMA IN PROFESSIONAL IMMERSION

DISCOVER THE PASTRY DIPLOMA IN PROFESSIONAL IMMERSION

News

Students from Chulalongkorn University receive a warm welcome at Le Cordon Bleu Dusit

Le Cordon Bleu Dusit warmly welcomed Dr. Lowell Skar and students of BALAC Programme, Faculty of Art, Chulalongkorn University to our French culinary school. ...

News

Press Conference “Goût de France/Good France” 2016

Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le ...

News

Le Cordon Bleu Dusit joint DITP the “Top Thai Brands 2016”

The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef ...

News

Upcoming Culinary Workshops in April 2016!

NEW!! - Join NOW and select one of our upcoming culinary workshops - where our chef instructors will share tips and techniques to help you prepare a wonderful ...

News

Education Fairs: International Schools, Bangkok

Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. ...

Event, News, Photo Gallery, Programme

Graduation ceremony for the Restaurant Management students - March 2016

The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (March 18, 2016) welcome Pierre Dutaret, an alumni of the Cuisine Diploma as a class ...