The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
Short on time for full-time studies? Revive your culinary passion with our Weekend & Evening Part-Time Pastry Course! Starting in April & October 2025, this ...
Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, takes to the airwaves! 🎙️ Tune in to ...
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
Explore our campus, enjoy live culinary demos, and meet our expert chefs! Discover our world-class facilities and learn about our culinary, pastry, and ...
The 7th China International Import Expo (CIIE) is set to take place from November 5 to 10, 2024, at the National Exhibition and Convention Center (Shanghai). As ...
Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation.
Le Cordon Bleu Ottawa's Chef Yann Le Coz Shares Healthy Sugar Substitute Tips on CTV Ottawa Morning Live On January 8th, 2025, Le Cordon Bleu Ottawa's Head ...
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