Christmas wouldn´t be Christmas without Cod, right? Therefore, bellow you can find the recipe for our version of cod confit sous vide by Chef João Paulo Frankenfeld!
Ingredients
Unsalted Cod 200 grs
Olive oil 100 ml
Garlic 1 Un
Thyme Fresh to taste
Basil to taste
Black Pepper to taste
Fresh Black Olives 250 gr
Potatos 300 grs
Onion 1 Un
Method
Cook the unsalted cod immersed in the olive oil at 70 degrees in the oven until the it begins to loosen (around 15min-20min).
Season with fresh thyme, basil, onion, garlic and black pepper.
Serve with potatoes already cooked (in water and salt), chopped onions "émincer" style and parsley.
