Christmas Recipe - Cod confit in sous vide.
Christmas wouldn´t be Christmas without Cod, right? Therefore, bellow you can find the recipe for our version of cod confit sous vide by Chef João Paulo Frankenfeld!
- Unsalted Cod 200 grs
- Olive oil 100 ml
- Garlic 1 Un
- Thyme Fresh to taste
- Basil to taste
- Black Pepper to taste
- Fresh Black Olives 250 gr
- Potatos 300 grs
- Onion 1 Un
Cook the unsalted cod immersed in the olive oil at 70 degrees in the oven until the it begins to loosen (around 15min-20min).
Season with fresh thyme, basil, onion, garlic and black pepper.
Serve with potatoes already cooked (in water and salt), chopped onions "émincer" style and parsley.
To taste, you can add black olives and voilà!