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Le Cordon Bleu News, 02/03/2014
Prepare a Chantilly cream
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Technique

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Technique : Prepare a Chantilly cream
Chantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: Whipping cream, a very cold bowl and whisk that have been chilled in the refrigerator.
Ingredients :
  • 500 ml whipping cream
  • vanilla powder
  • 50 g powdered sugar
Please make sure that the whipping cream has at least 35% fat content otherwise it will not whip correctly.
Learn how to make chantilly cream The best way to prepare chantilly cream Technique chantilly cream
Prepare a large bowl filled with ice. Place the very cold whipping cream and the vanilla powder in a smaller bowl over the ice. Tilt the bowl slightly and whisk the cream to soft peaks. Stop whisking and mix in the powdered sugar. Continue whisking vigorously to stiff peaks.

 This technique was used in the following recipes:

 
 
 
 

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