Chef Ana Martorell Gutiérrez (gen. 2006) will give a demo class at Le Cordon Bleu Anahuac
On May 18 Ana Martorell Gutiérrez (gen. 2006) will return as a professional to Le Cordon Bleu Anahuac to teach a class.
Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
On May 18 Ana Martorell Gutiérrez (gen. 2006) will return as a professional to Le Cordon Bleu Anahuac to teach a class.
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