Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Online marketing is vital to Australian hospitality businesses competing for marketplace attention. Hospitality management training can help you understand the ...
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Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
9 months studying at Le Cordon Bleu changed Matilda Smith’s life.
Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...
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Le Cordon Bleu institute and the university of Reims Champagne-Ardenne (URCA), a multidisciplinary university set over a number of campuses, signed a ...
On the 13th of July Le Cordon Bleu and Electrolux announced a long-term partnership focused on shaping the world’s cooking habits for the better through ...
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