Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Le Cordon Bleu London were recently joined by Buddhist nun and celebrated chef Venerable Beop Song for a demonstration of Korean Temple Food.
Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid
On January, 14th 2023, We were honored to have the Prime Minister of Thailand, General Prayut Chan-o-cha and Mr.Don Pramudwinai Deputy Prime Minister and ...
Le Cordon Bleu Dusit joined the special festive event "Happy Chinese New Year 2023” hosted by S-Pure to celebrates Chinese New Year 2023 at Siam Paragon ...
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Le Cordon Bleu Dusit allows you to meet up and consult about the programme of your interest with our Chefs. In addition, you will receive an information and ...
This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.
Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...
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