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Advent Day Eight: Festive Pepper

This colourful mix combines the spiciness of white pepper and pink peppercorns with the lemony and herbaceous flavour of cardamom which lends a wonderful festive flavour to dishes and is particularly complimentary of white fish.

Cardamom is a highly aromatic spice that belongs to the ginger family, Zingiberaceae. It is known for its distinctive flavor and is widely used in various cuisines around the world.

Growth and Geography

Discovery and Historical Usage

Culinary Uses

Health Benefits and Nutrition

Cardamom contains various compounds that contribute to its potential health benefits. These include essential oils, phytochemicals, and antioxidants. Some potential health benefits of cardamom include:

Preservation of Freshness

Other Facts

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