Ever wondered what it’s like to study at the prestigious Le Cordon Bleu Adelaide cooking and hospitality school?
You are invited to Taste of Le Cordon Bleu Adelaide, to spend an evening with our chefs and students, who will showcase their skills and give you an insight into the food, wine and gastronomy business, and how you could be a part of this global enterprise.
Enjoy a glass of wine and a taste of French culture as our world class chefs and lecturers demonstrate what you could learn at Le Cordon Bleu.
Registrations are essential for this free event and seating is limited.
Le Cordon Bleu Adelaide is excited to announce a special collaboration with the Adelaide Central Market to celebrate France’s national holiday, Bastille Day.
Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.
Le Cordon Bleu Melbourne’s Certificate IV in Patisserie students have been busy in the lead up to Easter, creating stunning chocolate masterpieces as part of ...
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