It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.
To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...
Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...
27 October 2022 - Exclusive workshop "Premium Class for Smart Cooking" by S-Pure at Le Cordon Bleu Dusit.
Le Cordon Bleu New Zealand campus is proud to announce that alumnus Joshua Ross placed third in the world in the International Jeunes Chefs Rotisseurs ...
CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...
Le Cordon Bleu London recently hosted a wine pairing demonstration in partnership with Yhangry and hosted by sommelier Isabelle Lynch.
Graduated from Le Cordon Bleu Paris and London during 2012-2013, Shaheen Peerbhai now owns a pastry shop in London
Meet & Eat : Food & Drinks from 16 LCBD alumni shops at Gourmet Foodie Fest 2022 – Classy Party with Le Cordon Bleu Dusit on Thu.20 – Sun.23 October at 6th ...
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