Success: Victoria Zeni tells of her career after obtaining the Grand Diplôme
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute.
Alumni studied in Ottawa and nowadays works with Chef Henrique Fogaça in São Paulo
In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
With an international career spanning 3 decades, Tom Milligan is set to excite and inspire the next generation of Australian chefs with his incredible wealth of ...
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
Ever wanted to know what makes Artisan bread so special? Acclaimed Chef Dominique Moudart who currently teaches the Diplôme de Boulangerie programme at Le ...
Gunawan is breaking all the rules in the name of innovation. Now in the 2016 Savour Hall of Fame, this energetic Indonesian won’t stop until he’s a certified ...
To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own ...
Over 80 pastry enthusiasts attended Chef Herve’s pastry demonstration on February 10, 2018. The demonstration, which featured a chocolate bonbon recipe, was ...
To celebrate the Chinese New Year, the Chefs from Le Cordon Bleu suggest a refreshing starter with Asian influences.
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