Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor ...
2023 09 22 - Graduation Pâtisserie
It is official! Le Cordon Bleu Paris has officially launched its website for the opening of Le Cordon Bleu Paris – Hôtel de la Marine.
Sign up to a diploma programme starting in Terms 1 or 2 at Le Cordon Bleu London for your chance to win 2-weeks free accommodation with Londonist.
Joshua Ross continues his successful career after winning 2023’s Visa New Zealand Hospitality Scholarship.
On Friday 15th September 2023, Le Cordon Bleu London welcomed graduating students to a ceremony at the Hurlingham Club in west London.
Le Cordon Bleu is delighted to reveal its latest culinary treasure: "L'École de la Confiserie - Le Cordon Bleu" This exceptional work promises to transport ...
Deepak Sardana has recently been appointed program manager for Le Cordon Bleu Adelaide's Master of International Hospitality Management degree. The program is ...
Katie Obst had always been surrounded by tourism and hospitality. Her parents owned a successful tourism business, meaning her childhood was filled with tales ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
