Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Last April 19TH, the Institute organized a master class with chef Luis Lera, who runs the Restaurant-Hotel Lera, distinguished with 1 Michelin star, with the ...
Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Chef Andrew Summers from Le Cordon Bleu Adelaide ...
Hawila, one of our Bachelor of Culinary Arts and Business (BCAB) students, shares her experience living and studying in Wellington.
Gérard Liger-Belair is set to join us as a Consultant for the Advanced Studies in Gastronomy (HEG) programme in June, when he will share his discoveries and ...
As a young boy growing up in Bengaluru, India, Ram Bharadwaj had big dreams to make a difference. Seeing hotel staff wearing a particular striped uniform was ...
Have you ever wondered what it’s like to study at a world-renowned institution? Now’s your chance to get an insider’s look into life at Le Cordon Bleu Sydney ...
These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy ...
Le Cordon Bleu London are pleased to unveil a selection of celebratory dishes to mark the Coronation of King Charles III starring the classic Coronation Chicken ...
Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Our Le ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
