Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Paris, 12 September 2019 – Le Cordon Bleu Paris celebrates its friendship with the United States during the 36th European Heritage Days. To mark this special ...
Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in ...
September 2019 - What skills do you have to develop when you are looking to open your culinary arts business? We caught up with Guillaume Siegler, Chef ...
Le Cordon Bleu New Zealand recently hosted the annual Kaibosh fundraising event Floresta. It was a great afternoon shared by all, the Bachelor of Culinary Arts ...
Last Sunday, August 25 of 2019, Brazil watched the exciting final of MasterChef Brazil amateurs! Finalists Rodrigo and Lorena had to create a complete menu ...
Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...
Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.
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