Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
September 2019 - In 2019, Le Cordon Bleu Paris launched the Professional Immersion, a 3-month module allowind Cuisine Diploma, Pastry Diploma and Grand Diplôme ...
Congratulations to all the students who graduated on 13th September 2019. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Shanghai Guest Chef ——Xing Zhiqiang
The final for the 2019 Julia Child Scholarship took place on 16th September, concluding with an award ceremony that saw Le Cordon Bleu alumna Mary Berry ...
Le Cordon Bleu Australia is a proud sponsor of the Shared Tables Gala Ball, a black-tie charity fundraising event that gives our students the chance to ...
On 16th September, the 16 Finalists of the Julia Child Scholarship will compete for a prize worth over £40.000, which includes a place on the Diplôme de ...
Le Cordon Bleu Dusit was honored to welcome Chef Marcia Öchsner, a Le Cordon Bleu Paris alumni, to share her culinary passion for our students, alumni and ...
24-27 September 2019
The recipe book “Cooking In The South Of France” by chef Marcia an alumnus from Le Cordon Bleu Paris was launched at Sunway Le Cordon Bleu
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