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MBA in International Hospitality and Culinary Leadership

MBA Programme
Programme designed by Le Cordon Bleu Paris & Paris Dauphine PSL University
The first intake is scheduled on September 14 2020.


BECOME AN INDUSTRY LEADER!

Le Cordon Bleu Paris and Paris Dauphine PSL University come together to offer an MBA in International Hospitality and Culinary leadership.

Students undertaking this MBA will benefit from the Paris working environment to develop their expertise in the sectors of hospitality, gastronomy, leadership and management.

OBJECTIVES
WHO IS THE PROGRAMME FOR?

Experienced professionals looking to develop their career in the international hospitality and culinary management sector. Thanks to this one-year MBA programme, they will acquire the keys to excellence in:
DIPLOMAS AWARDED

MBA in International Hospitality and Culinary Leadership
from Le Cordon Bleu institute

MBA in Hospitality and Culinary Management
from Paris Dauphine PSL University

Master Global management
from Paris Dauphine PSL University (Degree recognized by French higher education)

PROGRAMME STRUCTURE

The programme is designed around global management disciplines:
The programme is divided into two main parts:
COURSE CONTENT
CAREER OPPORTUNITIES

This MBA can lead to a Myriad of career opportunities in areas of the international tourism and culinary sectors as well as service and hospitality industries giving an opportunity to enter managerial or executive positions, or even to become an entrepreneur in the hospitality, gastronomy and tourism sectors :
KEY INFORMATION

Entry requirements: Candidates are selected on the basis of an application form which must include:
An interview will be scheduled via video conference or in person to validate the application.

Register your interest using the form below.

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