Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
Egg Meurette Competition at Le Cordon Bleu Malaysia
On 24th October, Le Cordon Bleu London welcomed graduates to a ceremony to celebrate the completion of their degree programmes.
Join our Sales and Marketing Officer, the first point of contact for our prospective students, as she tours our new and old facilities.
Le Cordon Bleu London recently hosted a Guest Demonstration featuring Axel Katalan, founder of Julienne Bruno, and Marco Ardemagni, Le Cordon Bleu Cuisine ...
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
On the 17th of October we had the pleasure of welcoming back many of our alumni to our Wellington campus.
Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie.
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
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